Farm and Food Systems
Course content
The course has focus on land based production systems, their environmental effects and the context they are embedded in. An important part is methods and tools to work analytically and professionally with these systems on field, farm and system level.
This course is mandatory on the MSc Agriculture program,
specialisation Production and Environment.
The course is centered around a close collaboration with a danish
partner company in agriculture. During the course the students
spend time doing field work in the company, engaging in real-life
cases. The work process is facilitated and structured, from
identification of areas of improvement through interactions with
the partner, through problem analysis, solution creation and
prioritizing to delivering a partner document with proposals for
action to the partner. The teaching and learning environment is
characterized by being experiental (learning by doing) and
interactive (involving stakeholders) and the specific knowledge and
skills are determined by the concrete cases worked with.
Course contents include:
- farm economy, and environmental regulation in a danish and
european context
- methods for sustainability assessment
- field investigation of concrete topics and problems
- qualitative methods as a tool in working with external partners
- tools to facilitate successful problem-based group work
MSc Programme in Agriculture
After completing the course the student should:
Knowledge
- show overview of important conditions (biophysical, legal,
economic and institutional) forming the context for farm and
food systems
Skills
- demonstrate ability to select and apply appropriate methods to
describe, analyse and develop viable solutions to, problems within
agriculture, food and environment
Competences
- show capacity to work systematically and professionally
to create value within agriculture, food and
environment
- demonstrate awareness of own and other's professional
capacities
- communicate ideas and giving constructive feedback efficiently to
peers and stakeholders
The course is structured with 2 weeks of preparation, 2 weeks where field work is placed and 4 weeks of processing and project work. Preparation includes teacher and student lead lectures and practicals on theory, methods and tools to be used in field work. Supervised groups prepare a synopsis before the field trip, conduct fieldwork, prepare and submit a course report. During the project process groups present their work and receive feedback on their proposals for viable solutions both from peers and from external professionals.
See Absalon for literature and other resources
The course requires knowledge of agriculture and environment
corresponding to a BSc in one of these fields. If needed please
seek teacher advice dbdr@plen.ku.dk
Academic qualifications equivalent to a BSc degree is
recommended.
- ECTS
- 15 ECTS
- Type of assessment
-
Oral examination, 20 minutes
- Type of assessment details
- Description of Examination: Individual oral examination (20 min, no preparation time) based on project report, individual learning document and course curriculum.
- Exam registration requirements
-
Active participation in the off-campus field work and in project work. Submission of individual learning document.
- Aid
- All aids allowed
- Marking scale
- 7-point grading scale
- Censorship form
- External censorship
- Re-exam
-
As the ordinary exam.
If exam registration requirements are not met an additional deliverable will be set by the course coordinator and must be submittet two weeks before the reexamination.
Criteria for exam assessment
See learning outcome
Single subject courses (day)
- Category
- Hours
- Lectures
- 22
- Class Instruction
- 54
- Preparation
- 70
- Theory exercises
- 40
- Excursions
- 70
- Project work
- 140
- Guidance
- 10
- Exam
- 6
- English
- 412
Kursusinformation
- Language
- English
- Course number
- NPLK23001U
- ECTS
- 15 ECTS
- Programme level
- Full Degree Master
- Duration
-
1 block
- Placement
- Block 4
- Schedulegroup
-
The course includes periods with full-time classes as well as periods of off-campus field work. Details of field work will be given prior to course start.
- Capacity
- 25
The number of places might be reduced if you register in the late-registration period (BSc and MSc) or as a credit or single subject student. - Studyboard
- Study Board of Natural Resources, Environment and Animal Science
Contracting department
- Department of Plant and Environmental Sciences
- Department of Food and Resource Economics
- Department of Geoscience and Natural Resource Management
Contracting faculty
- Faculty of Science
Course Coordinator
- Dorte Bodin Dresbøll (4-6765677543736f6871316e7831676e)
Teacher
Dorte Bodin Dresbøll
Frederik van der Bom
Søren Marcus Pedersen
Brian Jacobsen
Erling Andersen
Christian Gamborg
Mette Weinreich Hansen
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Courseinformation of students