Experimental Nutrition Physiology
Course content
This course aims to provide theoretical knowledge on, and practical experience with, a variety of fundamental nutrition research techniques (e.g. indirect calorimetry, dual energy X-ray absorptiometry) and novel methodologies (e.g. chromatography, mass spectrometry, immunoassays, and omics methods) utilized in academia and industry. The students will work in one or more groups to conduct a small research project, during which they will act as research subjects and provide physiological measurements (e.g. weight, height, body composition, energy metabolism) and biological samples (e.g. blood, urine, stool) for analysis. The results of the project will be disseminated in a written report and an oral presentation.
MSc Programme in Human Nutrition
Knowledge:
- key factors that can influence the validity of an experiment and the quality of sample analysis (including biological and analytical sources of error)
- principles, pros and cons of methods used for assessing energy expenditure and substrate oxidation and body composition.
- terminology used in description and characterization of analytical methods for nutritional applications.
- principles, pros and cons of various wet lab analytical methods.
- problems occurring during the preparation and analysis of biological matrices.
Skills:
- to use and critically evaluate all the mentioned methods used for nutrition research studies.
- to perform, document and present a nutrition research project.
- to critically evaluate common laboratory methods in nutritional science.
- to know the workflow in ‘omics’ technologies.
- to systematically evaluate analytical results.
Competences:
- to work in a proactive manner, both independently and within a group, to assure own and common learning outcomes.
- to evaluate and critically judge analytical results and methodologies in nutritional studies.
- to be able to choose suitable analytical approaches for specific purposes.
The course includes three main teaching frameworks: lectures,
group work sessions, and exercises. Group work sessions and
exercises are performed in groups of 4-5 students in laboratories,
lecture halls, or other available space.
The course flow is mimicking an actual research study flow, from
getting an idea and forming a hypothesis, to testing it, to getting
results, to interpreting them, and finally disseminating them.
Students will be required to act as research subjects themselves,
and provide physiological measurements (e.g. weight, height, body
composition, energy metabolism) and biological samples (e.g. blood,
urine, stool). Not all students will provide all measurements and
samples, but each student will be required to provide at least some
measurements and samples; this assignment will be finalized at
study start by the course responsible. To generate the
physiological and biological data, students will need to utilize
the various methodologies taught in the course. After obtaining the
results, students will write a report and present the results
orally at a mock mini-conference.
Exercises will consist of both theoretical preparations (e.g.
experiment design and calculations) and practical laboratory work.
The actual experimental testing will be performed by the students
themselves and measurements will be obtained by them or with
supervision of a teacher or lab assistant. Results will be
summarized in scientifically written protocols and reports and
presented orally during mock mini-conferences. The students will
act as opponents for other groups, but the supervisors and the
course responsible will do the final judgment of the reports and
oral presentations.
Core literature for the course will be announced at study start on Absalon.
The students will be required to find additional literature on their own to use during project dissemination.
Course in nutrition physiology is recommended.
Academic qualifications equivalent to a BSc degree is
recommended.
At the group work presentations late in the course, we use a combination of structured peer feedback from other students and oral feedback from the supervisor or course responsible.
- ECTS
- 7,5 ECTS
- Type of assessment
-
Oral examination, 20 minutes
- Type of assessment details
- At the examination, a selected topic will be presented from the students as oral presentation, the results from the written assignments will be discussed and general knowledge on theoretical and practical aspects of laboratory work will be tested.
- Aid
- All aids allowed
- Marking scale
- 7-point grading scale
- Censorship form
- No external censorship
One internal examiner.
Criteria for exam assessment
See Learning Outcome.
Single subject courses (day)
- Category
- Hours
- Lectures
- 25
- Preparation
- 120
- Practical exercises
- 60
- Exam
- 1
- English
- 206
Kursusinformation
- Language
- English
- Course number
- NNEK14015U
- ECTS
- 7,5 ECTS
- Programme level
- Full Degree Master
- Duration
-
1 block
- Placement
- Block 3
- Schedulegroup
-
AIf nessesary some experiments will be in C schedule (Wednesday and Friday). This will be announced in the lecture plan on Absalon just before start of the course.
- Capacity
- 35 students.
The number of seats may be reduced in the late registration period - Studyboard
- Study Board of Food, Human Nutrition and Sports
Contracting department
- Department of Nutrition, Exercise and Sports
Contracting faculty
- Faculty of Science
Course Coordinator
- Faidon Magkos (3-686f634270677a75306d7730666d)
Are you BA- or KA-student?
Courseinformation of students